Keeping the outhouses in mind, Prosys has come up with wise and wide sensor driven solutions that can balance the energy lost in other areas.
On demand activation is one of the popular strategies adopted by prosys where energy is spend in less quantity and used only when the situation demands.
There is also an option of alerting the building manager in case the energy priority levels exceed the said quantity. This is to enable an energy efficient restaurant and highly energy conscious staff.
Prosys solutions as said earlier fit in any restaurant not minding its size and manage every aspect of it automatically, centrally, or even remotely. Energy savings of around 30% is achieved through this automation system comprising of light, HVAC, shading and resource management.
The effect of these savings after prosys installation can be felt what it be doing for six years or longer on an average.